Certificate IV Kitchen Management (SIT40521)

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COURSE DETAILS

Course Code

SIT40521

Course Level

Certificate IV

what our graduates say

Setting students and alumni for success

"I worked at The European with Ian Curley and then at Sunda using the skills I learnt during my training at Angliss. All my training has played a part in my career. From the basic knife skills which were taught in the first term to developing a business have all been invaluable lessons"

Photo credit: Jana Langhorst.

--- Nabil Ansari, Sous Chef - Sunda Dining.

Companies who hired our graduates

Join the Journey of Passion and Fulfilment

William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over 85 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more.

Melbourne

555 La Trobe Street, Melbourne, Victoria, 3000

1300 ANGLISS or +613 9606 2111
Or contact us

International +613 9606 2169 or international@angliss.edu.au

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William Angliss Institute acknowledges the Traditional Owners and Custodians of Country throughout Australia, acknowledging their continuing connection to land, waters and community. We pay our respects to their Ancestors and Elders past and present.

RTO No: 3045 CRICOS Provider No: 01505M TEQSA Provider ID: PRV12153

Our training is delivered with Victorian and Commonwealth Government funding.

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Certificate IV in Kitchen Management (SIT40521)